Brötchen and Handball: Our German Stay-Cation
L to R: The TVG handball team; morning along the Main; garden scenes and fresh bounty.
We’ve been in Germany for more three weeks, and our spoken language skills have progressed to the point where we can order dinner and drinks in a restaurant (confirming that things are meat-free as needed), handle travel on the bus and train (including reading the many signs indicating the once-mighty German rail lines are running late again), decipher pop songs on the radio (and Adam Sandler movies), and make (limited) small talk. I can also rattle off most fruits and vegetables and kitchen verbs, thanks in large part to cooking several dishes from a German recipe book. But the true test of our German skills is tackling the morning visit to the local Bäckerei for fresh breakfast rolls (Brötchen). (more…)
